FSSC 22000 v7 Internal Auditor
What you'll gain from this course
Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits. Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.
This course meets the internal auditor training requirements of other food standards although it has a focus on FSSC 22000 version 7.
Participants must have their copies of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program.
What this course covers:
- Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits. Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course. This course meets the internal auditor training requirements of other food standards although it has a focus on FSSC 22000 version 7.
Learning Outcomes
At the end of the program, learners will be able to:
- Discuss how to manage an internal audit program
- Develop your internal audit checklist
- Apply best practices in conducting an internal audit
- Use objective evidence to assess compliance
- Write internal audit reports and non-conformances
- Drive continual improvement through effective participation in internal audits
Who Should Attend
Audience
- Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
- Also suitable for professionals new to the industry
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Chrome, Edge, Safari and Firefox.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
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