HACCP Training for Processors
What you'll gain from this course
The HACCP method underlies all food safety programs, including GFSI-benchmarked schemes, and is a preventive approach to food safety.
This online, self-paced HACCP training course is designed to provide learners with a thorough understanding of the concepts and application of the Hazard Analysis Critical Control Point (HACCP) method for assessing, identifying and controlling hazards. In this course, learners will gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.
What this course covers:
- Work through Codex HACCP form templates for a product and process Work through the methodology of food safety risk assessment Differentiate between critical control points (CCPs) and process controls (PCs)
This is a self-paced eLearning course. This online course will take approximately 13 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.
Learning Outcomes
At the end of the program, learners will be able to:
- Apply the Codex 12 steps to HACCP to develop and maintain your HACCP plans
- Assess a process flow diagram
- Differentiate between physical, chemical and biological hazards
- Conduct a hazard analysis of a production process
- Determine control measures for identified significant hazards
- Identify critical control points, critical limits, monitoring methods and corrective actions
- Identify methods to verify the HACCP plan
Who Should Attend
- Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
- All food related industry personnel responsible for receiving, storing, staging, preparing, processing, loading, shipping and transport of food and food related products.
Prerequisites:
- A strong understanding and working knowledge of prerequisite programs/cGMPs is required.
Self-paced eLearning - Due date for completion:
If the course is not completed (including completion of the final online exam) within the three month time frame, the learner will need to re-register for the course and pay the full registration fee.
NSF offers technical support for our eLearning courses. If you experience any technical issues while taking the course, please contact [email protected] for assistance.
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Chrome, Edge, Safari and Firefox.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
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