HACCP Training for Processors

4.7

What you'll gain from this course

Live online sessions with industry-recognised experts

Hands-on exercises and real-world application

Engaging group discussions and activities

Networking with peers and trainers

The HACCP method underlies all food safety programs, including GFSI schemes, and is a preventive approach to food safety.

This IACET and International HACCP Alliance accredited training program is designed to provide you a thorough understanding of the concepts and application of the Hazard Analysis Critical Control Point (HACCP) method for assessing, identifying and controlling hazards. In this virtual, instructor-led training course, you will gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.

This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).

What this course covers:

Apply the Codex 12 steps to HACCP to develop and maintain your HACCP plans Identify and discuss food safety hazards associated with PRPs and production processes Assess and verify a process flow diagram Conduct a hazard analysis of the production process Determine control measures for identified significant hazards Identify critical control points, critical limits, monitoring methods and corrective actions Verify the HACCP plan This course concludes with an online examination, which may be written at the end of the training day or from another location upon conclusion of the course. The link to access the exam will be emailed to the email address used for course registration. The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire.

Learning Outcomes

At the end of the program, learners will be able to:

Apply the Codex 12 steps to HACCP to develop and maintain your HACCP plans
Identify and discuss food safety hazards associated with PRPs and production processes
Construct Assess and verify a process flow diagram
Conduct a hazard analysis of the production process
Determine control measures for identified significant hazards
Identify critical control points, critical limits, monitoring methods and corrective actions
Verify the HACCP plan

Online Exam Information:

The exam is open book, which means that you may refer to any notes taken during the course, as well as relevant training materials. You will be allowed a total of two attempts to successfully complete the examination.

Once started, you will have 120 minutes per attempt to complete the exam. Learners may NOT stop and resume the examination at a later time. Once started, you must complete the attempt within 120 minutes.

Upon successful completion of the online exam, your NSF Certificate of Accomplishment is immediately available for download as PDF and for printing.

The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire.

Partners:

International HACCP Alliance, providing a uniform program to assure safer food products

Who Should Attend

Audience

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
Also suitable for professionals new to the industry.

Prerequisites:

A strong understanding and working knowledge of prerequisite programs/cGMPs is required.

Technology Requirements:

Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.

If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].

Computer & Internet Connection:

Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.

Compatible Web Browsers:

The following browsers are supported: Chrome, Edge, Safari and Firefox.

Accommodations

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].