Introduction to Food Safety
What you'll gain from this course
Building a strong foundational food safety knowledge is critical for your business. If you are new to HACCP and the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health.
This course provides that foundational background of food safety and how you contribute to food safety, food safety hazards and HACCP.
What this course covers:
- Identify practices that contribute to the production of safe food
- Classify food safety hazards common to processing facilities
- Explore methods to control hazards
This is a self-paced eLearning course. This online course will take approximately 4 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.
Learning Outcomes
At the end of the program, learners will be able to:
- Discuss the importance of food safety and HACCP
- List the steps involved in HACCP plan development
- Define your role in maintaining food safety
Accreditation:
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.
0.40 CEU’s
Partners:
International HACCP Alliance, providing a uniform program to assure safer food products https://haccpalliance.org/
Who Should Attend
- Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs
- Also suitable for professionals new to the industry.
Self-paced eLearning - Due date for completion:
If the course is not completed (including completion of the final online exam) within the three month time frame, the learner will need to re-register for the course and pay the full registration fee.
NSF offers technical support for our eLearning courses. If you experience any technical issues while taking the course, please contact [email protected] [email protected] for assistance.
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Chrome, Edge, Safari and Firefox.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact our training team at [email protected].
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