R638 Regulations
What you'll gain from this course
Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, Standards and requirements for food containers, appliances and equipment, Standards and requirements for display, storage and temperature of food, Standards and requirements for protective clothing, Standards and requirements for transport of food, Meat and meat products (handling and transportation). Basic understanding of HACCP and the Changes from R962 to R638.
Learning Outcomes
At the end of the program, learners will be able to:
- Prohibition on the handling and transportation of food
- Duties of the person in charge of food premises
- Duties of a food handler
- Standards and requirements for:
- Food premises, facilities,
- Food containers, appliances and equipment
- Display, storage and temperature of food
- Protective clothing
- Transport of food
- Plus additional GMP related requirements.
Who Should Attend
Audience
- Any person who is in charge of a food premises and whose name would appear on the Certificate of Acceptability
- Quality Assurance Managers
- Quality Control Manager
- Retailers
- HACCP and Food Safety Team Members
- Internal and Supplier Auditors
- Business Owners
- Top Management
- Supervisors / Managers directly and indirectly involved in food manufacturing / processing.
- Managers and staff working in a food handling environment
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Chrome, Edge, Safari and Firefox.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
Unlock exclusive discounts with NSF Training Membership
Save up to 15% with exclusive member pricing. Perfect for organizations training multiple team members.
Need help choosing?
Our training advisors can help you find the perfect match.