July 2023
· 6 min read
On April 1, 2023, the FSSC Foundation published Version 6 of the FSSC 22000 scheme, a GFSI recognized food safety certification for food manufacturers.
FSSC 22000 certifies the food, feed and packaging safety systems of companies in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life and other food ingredients like additives, vitamins and bio-cultures.
This latest version – the first since Version 5 was published in June 2019 – comprises three components:
Version 6 includes other changes. Among them, the scheme document includes more detail to facilitate understanding and application. New scopes were added: animal primary conversion, such as slaughterhouse (C0); pre-process handling of plant products (BIII), such as fruit and vegetable packhouses; trading and brokering (FII); and pet food moved into category C. Two scopes were removed: the farming scope (Category A) and FSSC 22000 Quality.
A 12-month window (from the publication of Version 6) gives organizations time to prepare and certification bodies time to implement the scheme and gain accreditation.
Download the Version 6 Upgrade Process document and other information here.
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