· 1 min read
NSF's expert Geoff Farrell explains key concepts and processes you should know for effective risk assessment at your organization.
The Safe Quality Food (SQF) Program is recognized by the Global Food Safety Initiative (GFSI) as a leading food safety and quality standard. Not surprisingly, compliance with the SQF standard is a key goal for both suppliers and producers in the food industry. An efficient risk assessment process can help you meet that standard. Download our insider insights for answers to these questions: