Quick Guide to NSF Gluten-Free Certification
In this brief webinar, gluten-free expert Janel Abro outlines the essentials of the NSF's gluten-free program. Under NSF's Protocol P404: Gluten-Free, this program provides clear production, testing and evaluation criteria for the determination of foods or other products to be considered gluten-free. Our auditing and technical review teams work meticulously to assure that all certified products are made using compliant manufacturing processes that prevent cross-contamination or commingling with gluten-containing ingredients, and that finished goods test below a 15 parts per million threshold. Certified products may use the NSF Certified Gluten-Free mark on product packaging.