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To determine if a remote audit is a viable solution, an assessment is sent to the site prior to audit scheduling to ascertain:
A Supply Chain Food Safety Client Information form is then completed, reviewed and approved by the technical manager before scheduling can proceed. If not approved, a full on-site audit will be required.
If any non-conformances (NCs) are issued during the remote audit, a normal response time is applied to closing the NCs. The auditor will verify the remote audit NC implementation during the on-site audit.