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June 1, 2023
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We cover the latest news and regulatory updates, publish reports and white papers, and discuss issues impacting the food and beverage industry.
Stories in the NSF Food Newsletter include:
- How to use food safety to build brand trust: Insights from 4,000 consumers
- What ingredients did Papa Johns need to find the perfect supply chain solution?
- Across the global food supply chain, NSF is here, proud to work with you.
- Plus upcoming dates for events, conferences and training courses.
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What’s New with NSF
Thomas Vyles Honored With 2026 Walter F. Snyder Environmental Health Award
August 19, 2026The award honors Walter F. Snyder, co-founder and first executive director of NSF, and pioneers whose work advances environmental and public health.
NSF Hosts First External Review Panel for ‘NSF/KWTC 555’ with Key Asian Water Authorities
August 3, 2026Joint standard development gains momentum to enhance confidence in Asia’s water industry and advance drinking water safety.
NSF Achieves European Accreditation for Drinking Water Product Certification Ahead of 2027 EU Deadline
July 22, 2026The ISO/IEC 17065 accreditation from BELAC complements NSF’s testing capacity, enabling end-to-end support for EU Drinking Water Directive (DWD) readiness ahead of the January 2027 deadline.
Meet NSF at Fruit Attraction
July 15, 2026NSF is excited to be exhibiting at Fruit Attraction, a leading international trade fair for the fruit and vegetable sector.