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June 1, 2023
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We cover the latest news and regulatory updates, publish reports and white papers, and discuss issues impacting the food and beverage industry.
Stories in the NSF Food Newsletter include:
- How to use food safety to build brand trust: Insights from 4,000 consumers
- What ingredients did Papa Johns need to find the perfect supply chain solution?
- First NSF BeVeg Vegan Certification in Asia
- Across the global food supply chain, NSF is here, proud to work with you.
- Plus upcoming dates for events, conferences and training courses.
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What’s New with NSF
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NSF Shanghai Named Critical Site for NSF/ANSI 455 and NSF/ANSI 173 by ANSI National Accreditation Board
July 26, 2024NSF extends its scope of ISO/IEC 17065:2012 accreditation; NSF’s Shanghai office can certify to NSF/ANSI 455 and NSF/ANSI 173 in China and Asia Pacific via localized expertise.
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NSF Takes Center Stage at NEHA Annual Education Conference
July 25, 2024NSF CEO Pedro Sancha joined a fireside chat titled “Lessons in Leadership” at the National Environmental Health Association (NEHA) Annual Education Conference before presenting the Walter F. Snyder Environmental Health Award to Timothy Hatch, MPA, REHS, the District Health Administrator for the State of Alabama Department of Public Health.
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NSF Asia Pacific Showcases Hospitality Solutions at THAIFEX HOREC Asia 2024 in Bangkok, Thailand
July 4, 2024NSF Asia Pacific is thrilled to announce its successful participation in THAIFEX HOREC Asia 2024, a premier trade show for the food and hospitality industry, recently held in Bangkok, Thailand.
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NSF Partners With BlueConduit To Accelerate Lead Service Line Replacement With Advanced Predictive Modeling
June 12, 2024Through this partnership, NSF now offers lead service line identification and replacement planning solution for US water utilities.
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