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We cover the latest news and regulatory updates, publish reports and white papers, and discuss issues impacting the food and beverage industry.

Stories in the NSF Food Newsletter include:

  • How to use food safety to build brand trust: Insights from 4,000 consumers
  • What ingredients did Papa Johns need to find the perfect supply chain solution?
  • Across the global food supply chain, NSF is here, proud to work with you.
  • Plus upcoming dates for events, conferences and training courses.

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What’s New with NSF

  • NSF Achieves European Accreditation for Drinking Water Product Certification Ahead of 2027 EU Deadline

    July 22, 2026
    The ISO/IEC 17065 accreditation from BELAC complements NSF’s testing capacity, enabling end-to-end support for EU Drinking Water Directive (DWD) readiness ahead of the January 2027 deadline.
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  • NSF Awards World-First Community Catch Certification to Orkney Crab Fishery

    July 13, 2026
    Milestone certification sets a new benchmark for small-scale fishery sustainability and social responsibility.
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  • NSF To Offer In-Person GMP and Regulatory Compliance Courses at SupplySide Global 2026

    July 13, 2026
    NSF is offering a comprehensive GMP and regulatory compliance training program of classroom-based courses for dietary supplement industry professionals at SupplySide Global 2026.
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  • NSF Issues First-Ever MSC Certification for an Eel Fishery to Perupez S.A.C. and Sakana del Peru

    June 19, 2026
    Third-party certification plays a key role in independently verifying the sustainability of seafood operations.
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