HACCP Compliance for Food Equipment in Europe
Verify your compliance to Hazard Analysis and Critical Control Point (HACCP) principles when selling commercial food equipment in Europe. Take advantage of HCV EU, a voluntary registration program developed by NSF International.
For equipment manufacturers, the HCV EU mark inspires confidence that you’re reducing food safety risks and reinforces your brand. Specifiers of food equipment, such as foodservice establishments and retailers, can use HCV EU to help them select equipment that supports their HACCP plan.
HCV EU is based on European guidelines and legislation that address materials and articles intended to come into contact with food. The program covers three aspects of food equipment safety related to the chemical, microbiological and physical hazards addressed by HACCP:
If you’re a food equipment manufacturer operating in the European market, you can choose all or some of these NSF services:
Contact us with questions or to receive a quote.