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Advanced HACCP Verification and Validation

Dates

Times

8 hours

Location

Virtual Learning

Prices

  • Early Bird Pricing: 10% off regular pricing
  • Membership Pricing: 15% off regular pricing
  • Regular Pricing: $500 USD

Availability

Dates

Times

8 hours

Location

Virtual Learning

Prices

  • Early Bird Pricing: 10% off regular pricing
  • Membership Pricing: 15% off regular pricing
  • Regular Pricing: $500 USD

Availability

Dates

Times

8 hours

Location

Virtual Learning

Prices

  • Early Bird Pricing: 10% off regular pricing
  • Membership Pricing: 15% off regular pricing
  • Regular Pricing: $500 USD

Availability

Private Team Training

This course is available for Private Team Training; for groups of six or more participants this training option could be more cost-effective.
Learn More About our Private Training

Program Description

This IACET and International HACCP Alliance accredited training is designed to provide attendees with a thorough understanding of the concepts and applications of verification and validation. Scientific validation of your HACCP system is required to confirm that control measures are effective at controlling hazards. Continual and effective monitoring and verification are key to determining the effectiveness of your HACCP system.

Learn how to identify steps to verify and validate your food safety system in this comprehensive, instructor-led training course.

What this course covers

  • Differentiate between monitoring, verification and validation activities

  • Develop and document a validation plan based on an industry case study

  • Develop a verification schedule for key plant activities

Learning Modules:

HACCP System Review

  • Prerequisite Programs

  • HACCP Principles

Validation, Monitoring and Verification

  • Definitions, Clarification

Validation: Methods and Approaches

HACCP System Validation

HACCP System Verification

Regulatory Requirements for Verification and Validation

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

All food related industry personnel responsible for receiving, storing, staging, preparing, processing, loading, shipping and transport of food and food related products.

Prerequisite

Completion of NSF HACCP Training (or an IHA accredited HACCP course) or equivalent experience with the HACCP system. A good working knowledge of prerequisite programs / cGMPs and the HACCP system is essential for attending this program.

Course Objective

At the end of the program, learners will be able to: 

  • Define the differences between monitoring, verification and validation 

  • Identify actions for designing verification, validation and re-assessment plans 

  • Practice steps to validate and verify preventive controls, prerequisite programs and critical control points 

 

Accreditation  

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training is authorized by IACET to offer the number of CEUs below for this program. 

0.65 CEUs 

This course is accredited by the International HACCP Alliance.   

International HACCP Alliance, providing a uniform program to assure safer food products.

 

Online Exam Information: 

You must have a valid email address to receive your login and password information. 

The exam is open book, which means that you may refer to any notes taken during the course, as well as relevant training materials. You will be allowed a total of two attempts to successfully complete the examination. 

Once started, you will have 60 minutes per attempt to compete the exam. Learners may NOT stop and resume the examination at a later time. Once started, you must complete the attempt within 60 minutes. 

Upon successful completion of the online exam, your NSF Certificate of Accomplishment is immediately available for download as PDF and for printing.  

The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire. 

If you do not pass after two attempts, you will need to re-register for the course and pay the full registration fee. 

 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class. 

Additional Recommended Courses

HACCP for Manufacturing Food Packaging Materials

The food safety risks and controls for a food packaging manufacturing facility are different from those for food processors. Whether you manufacture flexible packaging, rigid plastics, cartons, cut and stack labels, or glass or composite cans, this training provides the knowledge, skills and confidence to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.

What this course covers

  • Assess a process flow for your operation

  • Use a decision tree to identify process controls and critical control points (CCPs)

  • Examine shared HACCP plan models for various packaging materials

  • Work through a documentation framework for developing HACCP plans, with demonstration of forms and templates for an identified packaging product and manufacturing process

  • Discuss implementation strategies

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Prerequisites

Working knowledge of the food packaging industry is essential. A good understanding of food safety principles is beneficial.

NSF Food Equipment Certification: Understanding Compliance for Design Success

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training five or more team members. The more you purchase, the more you save.

Bulk Licenses

1-4 User Licenses: *regular price of the course*

5-10 User Licenses: 10% off

Members: 15% off

If you are interested in purchasing 10+ user licenses, please email us at nsftraining.na@nsf.org for additional bulk pricing.

This online course will take approximately 4 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.

Are you involved in the design, manufacturing, regulation or use of food equipment? Gain a competitive edge and ensure compliance with the industry-leading NSF Food Equipment standards through our self-paced online training program. This self-paced online learning program provides a flexible and convenient way to gain knowledge in the NSF Food Equipment core standards (2, 51 and 170).

Enroll to participate in this comprehensive course that equips you with the knowledge and skills needed to navigate NSF food equipment requirements and certification.

Click here for a preview of this self-paced course!

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

HACCP for Warehousing and Distribution Operations

As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This program gives you the tools to achieve that and teaches you how to develop, implement and maintain a robust HACCP food safety system.

What this course covers

  • Write a standard operating procedure (SOP) for receiving

  • Assess a process flow diagram

  • Conduct a hazard analysis

  • Conduct a gap analysis for facility security

This course concludes with an online examination, which may be written at the end of the training course.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Prerequisites

A good understanding of Good Distribution Programs is beneficial.