Botanical Identification – Methods in Chemistry – Recording
About This Course
Part 1 of the Botanicals training is designed to provide an overview of testing methodology, specifications, and ingredient identification for botanicals.
Participants in this course will:
- Identify Botanical Unknowns
- Investigate the characterization of botanicals
- Differentiate between natural and adulterated botanicals
- Review organoleptic characterization
Make sense of complicated steps to ensure testing methods are scientifically valid for species identification.
Duration: 110 minutes
Note: A PDF of the presentation will not be distributed for this recording. You'll have access to the recording for 15 days once you complete your registration.