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FSPCA Preventive Controls for Animal Food (PCQI Training)

Virtual Learning22 hours

Course Overview

This virtual, instructor-led training course is delivered over 2.5 days (total 20 contact hours) on consecutive training days as follows:

Training Day One: 8:00 am – 5:00 pm
Training Day Two: 8:00 am – 5:00 pm
Training Day Three: 8:00 am – 12:00 pm

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls or is otherwise qualified through job experience to develop and apply a food safety system”. 

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Join us for this 2.5-day training program that has been designed for the PCQI and meets the FDA requirements for FSMA training.

In this interactive web-based, live instructor-led training, we have incorporated several group activities that require us to utilize breakout rooms for group work and discussions. These types of activities reinforce better knowledge transfer and allow our learners to share experiences and knowledge. 

All participants will need to ensure they can join the web-based, live training via VoIP to participate in these activities.

This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

You will receive a hard copy of the course materials prior to the first day of the webinar. Please confirm the mailing address and telephone number within 24 hours of where you would like the course materials to be sent by emailing acrewson@nsf.org to ensure the course material arrives on time for your course. The courier service requires a physical address, they are not able to deliver to a PO Box address.

Who should Attend

The course is applicable to facilities that are to comply with Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals. Individuals who need to understand and comply with the CGMP requirements will benefit by taking the course.

Prerequisites

An understanding of Current Good Manufacturing Practices (cGMPs) will be beneficial.

View the Full Course Description

Course Objective

At the end of the program, learners will be able to: 

  • Discuss current Good Manufacturing Practices and Prerequisite Programs 

  • Conduct hazard analysis and determine preventive controls 

  • Define process, food allergen, sanitation and supply chain preventive controls 

  • Discuss verification, validation, recall and recordkeeping requirements 

 

Partners 

The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of industry, academic and government stakeholders whose mission is to develop curricula, and training and outreach programs to support compliance with the prevention-oriented standards of the Food Safety Modernization Act (FSMA). 

 

Computer and Internet Connection: 

Each learner requires the internet, a computer with a built-in microphone and speakers, as well as sufficient bandwidth (512 Kbps).  

Participant attendance and engagement will be monitored throughout the entire course. Course participants are only eligible for the FSPCA Participant Certificate of Training if they are present for all FSPCA modules, as confirmed by Lead Instructor and/or Course Monitor. The entire virtual delivery of the course will be recorded. The recording will be made available to the FSPCA upon request. 

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class. 

Additional Recommended Courses

Internal Auditor: SQF

Conducting internal audits with a food safety focus is required to determine whether your SQF food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits.

Gain the knowledge and skills to internally audit your SQF food safety system effectively to ensure food safety and compliance with SQF requirements in this course.

This course is applicable to all SQF Food Safety Codes and meets the internal auditor training requirements of other food standards although it has a focus on the SQF Code. Participants must bring their copy of the applicable SQF Code to the training program.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

ISO 9001:2015 Internal Auditor

This two-day virtual course is designed to equip participants with the essential knowledge and skills needed to conduct effective internal audits of Quality Management Systems (QMS) based on the ISO 9001:2015 standard.

Our engaging and interactive training sessions delve into core principles of the ISO 9001:2015 Quality Management System, providing learners with an understanding of its requirements and application in real-world scenarios. Through a blend of teaching, group activities and dynamic class discussions, learners will acquire the necessary internal auditing skills to assess the effectiveness of their organizations QMS. The requirements of ISO 19011:2018 Guidelines for auditing management systems will be used as the foundational requirements for internal audits.

Key topics covered:

  • Understanding the ISO 9001:2015 Quality Management System

  • The four phases of an internal audit: Planning, Preparation, Performing the Audit and Reporting/Verification

  • Building a foundation around fundamental organizational process

  • Maintaining a “big picture” perspective during internal audits

  • Testing the effectiveness of each process to optimize organizational outputs

Our expert instructors guide participants through each phase of the internal audit process, emphasizing practical application and value-added auditing techniques. Classroom lecture is seamlessly integrated with hands-on workshops, ensuring that participants grasp the nuances of internal auditing and can apply learned concepts directly within their organizations.

Participants are encouraged to bring a copy of their ISO 9001:2015 standard to the training session for reference and practical application.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Safety personnel working in industries with quality management systems.

Prerequisite(s): A solid understanding of the ISO 9001:2015 version of the standard is essential for participation in this course.

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This course is part of the BRCGS Professional recognition programme.

What this course covers

  • Welcome, Communication & Housekeeping

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  • Conducting the Audit

  • Audit Report and Follow up

Assessment: 50% Course Participation; 50% Course Assignment – Workplace audit; Pass mark 75%.

Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.

Who should Attend

Operational, quality and technical staff responsible for managing an internal auditing schedule and BRCGS Professionals.

This course is available as a Private Offering. Please email us for a quote.