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HACCP for Warehousing and Distribution Operations

Virtual Learning16 hours

Course Overview

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As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This program gives you the tools to achieve that and teaches you how to develop, implement and maintain a robust HACCP food safety system.

What this course covers

  • Write a standard operating procedure (SOP) for receiving

  • Assess a process flow diagram

  • Conduct a hazard analysis

  • Conduct a gap analysis for facility security

This course concludes with an online examination, which may be written at the end of the training course.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Prerequisites

A good understanding of Good Distribution Programs is beneficial.

View the Full Course Description

Course Objective

At the end of the program, learners will be able to: 

  • Discuss food safety regulations affecting food warehousing and distribution operations 

  • Discuss prerequisite programs for warehousing and distribution operations (also known as Good Distribution Programs) 

  • Discuss food safety and transportation requirements 

  • Explain effective management and control of buildings, grounds, pests and sanitation  

  • Develop and integrate HACCP into operations 

  • Discuss facility security 

 

Accreditation  

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program. 

1.3 CEUs

This course is accredited by the International HACCP Alliance. This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).   

 

Partners 

International HACCP Alliance, providing a uniform program to assure safer food products.

 

Online Exam Information: 

You must have a valid email address to receive your login and password information. 

The exam is open book, which means that you may refer to any notes taken during the course, as well as relevant training materials. You will be allowed a total of two attempts to successfully complete the examination. 

Once started, you will have 120 minutes per attempt to compete the exam. Learners may NOT stop and resume the examination at a later time. Once started, you must complete the attempt within 120 minutes. 

Upon successful completion of the online exam, your NSF Certificate of Accomplishment is immediately available for download as PDF and for printing.  

The online exam must be completed within 30 days of having completed the training course, following which, the exam access will expire. 

If you do not pass after two attempts, you will need to re-register for the course and pay the full registration fee.  

 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org

Additional Recommended Courses

HACCP Refresher Training Self-paced

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training five or more team members. The more you purchase, the more you save.

Bulk Licenses

1-4 User Licenses: *regular price of the course*

5-10 User Licenses: 10% off

Members: 15% off

If you are interested in purchasing 10+ user licenses, please email us at nsftraining.na@nsf.org for additional bulk pricing.


This course is a self-paced eLearning course. This online course will take approximately 4 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.


The perfect course for those requiring a refresher and review of the Codex 12 steps to HACCP.

Designed for workers with knowledge of HACCP systems and experience in the food and beverage industry, this self-paced eLearning course provides a flexible alternative to traditional HACCP refresher programs. Through interactive exercises, scenarios and quizzes, you review the key HACCP concepts, apply your knowledge and examine how you manage the food safety system at your facility.

You will have three months to complete the course. Upon successful course completion, you will gain access to print your official NSF Certificate of Accomplishment.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.

Prerequisites

A good working knowledge of the HACCP system is essential.

NSF Food Safety at a Glance

In this short training course, learn the importance of food safety. A series of self-paced modules will provide a general overview of the components in a food safety/HACCP program, including a review of handwashing practices.

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training five or more team members. The more you purchase, the more you save.

Bulk Licenses

1-4 User Licenses: *regular price of the course*

5-10 User Licenses: 10% off

Members: 15% off

If you are interested in purchasing 10+ user licenses, please email us at nsftraining.na@nsf.org for additional bulk pricing.

This eLearning course can be completed in less than one hour and will cover:

  • The Importance of Food Safety
  • Hazards in Food
  • What is food safety and HACCP

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. An email address is required for registration and to receive the login instructions.

You will have three months to complete the course. Upon successful course completion, you will gain access to print your official NSF Certificate of Accomplishment.

HACCP Alliance: HACCP Avanzado, Verificación y Validación

Este curso de capacitación de un día ha sido diseñado para proporcionar a los participantes una comprensión profunda de los conceptos y aplicaciones de verificación y validación. Se requiere la validación científica de su sistema HACCP para confirmar que las medidas de control son efectivas para controlar los peligros.

El monitoreo y la verificación continuos y efectivos son clave para determinar la efectividad de su sistema HACCP. Aprenda a identificar los pasos para verificar y validar su sistema de inocuidad alimentaria.

Qué incluye este curso

  • Repaso del Sistema HACCP

  • Programas Prerrequisito

  • Principios de HACCP

  • Validación, Monitoreo y Verificación

  • Definiciones, clarificación

  • Validación: Métodos y Enfoques

  • Los 5 Enfoques de Codex

  • Los 2 Enfoques FSIS

  • Validación del Sistema HACCP

  • Métodos para la validación

  • Verificación del Sistema HACCP

  • Componentes y procedimientos para la verificación

  • Requisitos Regulatorios para verificación y Validación

  • EXAMEN

Se requiere una dirección de correo electrónico para registrarse y recibir las instrucciones de inicio de sesión.

Al registrarse, recibirá un correo electrónico con instrucciones sobre cómo acceder al curso de capacitación a través del portal de aprendizaje electrónico de NSF. Cualquier información adicional relacionada con el curso se enviará en su correo electrónico de confirmación.

Encontrará el material del curso y la tarea / examen en el portal de aprendizaje electrónico de NSF. Deberá acceder al portal para completar con éxito el curso e imprimir su certificado. Al completar con éxito el curso, obtendrá acceso para imprimir su certificado oficial de NSF.

Personal responsable de implementar y dar mantenimiento a los Programas de Inocuidad incluyendo el HACCP, miembros de la Gerencia, personal Oficial, individuos responsables de ayudar a las compañías a conseguir o mantener certificaciones de la GFSI, personal de la Gerencia interesado en obtener una mejor comprensión de los conceptos del HACCP así como del Sistema de Gestión de la Inocuidad.

Prerrequisitos

Prerrequisitos para los participantes: Haber completado un curso HACCP o tener experiencia equivalente con el Sistema HACCP. Es recomendable haber tomado el curso de Programas Prerrequisito