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Introduction to Food Safety and HACCP

Virtual Learning8 hours

Course Overview

Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
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Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important for you and essential for your company. This course provides that foundational background.

What this course covers:

  • Practices that contribute to the production of safe food

  • Classify food safety hazards common to processing facilities

  • Explore methods to control hazards

  • Undertake a simple hazard analysis

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

View the Full Course Description

Course Objective

At the end of the program, learners will be able to: 

  • Discuss the importance of food safety and HACCP 

  • List the steps involved in HACCP plan development 

  • Define the importance of the regulatory landscape and global food safety standards 

  • Define your role in maintaining food safety

 

Partners 

International HACCP Alliance, providing a uniform program to assure safer food products.

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org

Additional Recommended Courses

HACCP Refresher Training Self-paced

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training five or more team members. The more you purchase, the more you save.

Bulk Licenses

1-4 User Licenses: *regular price of the course*

5-10 User Licenses: 10% off

Members: 15% off

If you are interested in purchasing 10+ user licenses, please email us at nsftraining.na@nsf.org for additional bulk pricing.


This course is a self-paced eLearning course. This online course will take approximately 4 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.


The perfect course for those requiring a refresher and review of the Codex 12 steps to HACCP.

Designed for workers with knowledge of HACCP systems and experience in the food and beverage industry, this self-paced eLearning course provides a flexible alternative to traditional HACCP refresher programs. Through interactive exercises, scenarios and quizzes, you review the key HACCP concepts, apply your knowledge and examine how you manage the food safety system at your facility.

You will have three months to complete the course. Upon successful course completion, you will gain access to print your official NSF Certificate of Accomplishment.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.

Prerequisites

A good working knowledge of the HACCP system is essential.

NSF Food Safety at a Glance

In this short training course, learn the importance of food safety. A series of self-paced modules will provide a general overview of the components in a food safety/HACCP program, including a review of handwashing practices.

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training five or more team members. The more you purchase, the more you save.

Bulk Licenses

1-4 User Licenses: *regular price of the course*

5-10 User Licenses: 10% off

Members: 15% off

If you are interested in purchasing 10+ user licenses, please email us at nsftraining.na@nsf.org for additional bulk pricing.

This eLearning course can be completed in less than one hour and will cover:

  • The Importance of Food Safety
  • Hazards in Food
  • What is food safety and HACCP

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. An email address is required for registration and to receive the login instructions.

You will have three months to complete the course. Upon successful course completion, you will gain access to print your official NSF Certificate of Accomplishment.

HACCP Alliance: HACCP Avanzado, Verificación y Validación

Este curso de capacitación de un día ha sido diseñado para proporcionar a los participantes una comprensión profunda de los conceptos y aplicaciones de verificación y validación. Se requiere la validación científica de su sistema HACCP para confirmar que las medidas de control son efectivas para controlar los peligros.

El monitoreo y la verificación continuos y efectivos son clave para determinar la efectividad de su sistema HACCP. Aprenda a identificar los pasos para verificar y validar su sistema de inocuidad alimentaria.

Qué incluye este curso

  • Repaso del Sistema HACCP

  • Programas Prerrequisito

  • Principios de HACCP

  • Validación, Monitoreo y Verificación

  • Definiciones, clarificación

  • Validación: Métodos y Enfoques

  • Los 5 Enfoques de Codex

  • Los 2 Enfoques FSIS

  • Validación del Sistema HACCP

  • Métodos para la validación

  • Verificación del Sistema HACCP

  • Componentes y procedimientos para la verificación

  • Requisitos Regulatorios para verificación y Validación

  • EXAMEN

Se requiere una dirección de correo electrónico para registrarse y recibir las instrucciones de inicio de sesión.

Al registrarse, recibirá un correo electrónico con instrucciones sobre cómo acceder al curso de capacitación a través del portal de aprendizaje electrónico de NSF. Cualquier información adicional relacionada con el curso se enviará en su correo electrónico de confirmación.

Encontrará el material del curso y la tarea / examen en el portal de aprendizaje electrónico de NSF. Deberá acceder al portal para completar con éxito el curso e imprimir su certificado. Al completar con éxito el curso, obtendrá acceso para imprimir su certificado oficial de NSF.

Personal responsable de implementar y dar mantenimiento a los Programas de Inocuidad incluyendo el HACCP, miembros de la Gerencia, personal Oficial, individuos responsables de ayudar a las compañías a conseguir o mantener certificaciones de la GFSI, personal de la Gerencia interesado en obtener una mejor comprensión de los conceptos del HACCP así como del Sistema de Gestión de la Inocuidad.

Prerrequisitos

Prerrequisitos para los participantes: Haber completado un curso HACCP o tener experiencia equivalente con el Sistema HACCP. Es recomendable haber tomado el curso de Programas Prerrequisito