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Principles of Internal Auditing - Orange County CA
- Friday, September 25, 2015
- 8:30am - 5:00pm Pacific Time
- Orange County , California, United States
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HACCP for Warehousing and Distributing Operations -Philadelphia PA
- Tuesday, September 29, 2015
- 8:30am - 5:00pm Eastern Time
- Philadelphia, Pennsylvania, United States
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Webinar - Risk Analysis: Assess, Manage and Communicate
- Wednesday, September 30, 2015
- 12:00am - 12:00am Eastern Time
- Webinar, United States
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FSMA Webinar: Aligning HARPC (Food for Humans) with Codex HACCP- 2 Part Webinar Series
- Thursday, October 1, 2015
- 1:00pm - 4:00pm Eastern Time
- Webinar, United States
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Risk Assessment and Food Safety - Dallas TX
- Friday, October 2, 2015
- 8:30am - 5:00pm Central Time
- Dallas, Texas, United States
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Seafood HACCP Training - Seattle WA
- Tuesday, October 6, 2015
- 8:30am - 5:00pm Pacific Time
- Seattle , Washington, United States
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Prerequisite Programs for Food Safety Systems - Ann Arbor MI
- Tuesday, October 6, 2015
- 8:30am - 5:00pm Eastern Time
- Ann Arbor, Michigan, United States
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Understanding FSMA: Aligning HARPC (Food for Humans) with Codex HACCP- Sacramento CA
- Tuesday, October 6, 2015
- 8:30am - 5:00pm Pacific Time
- Sacramento, California, United States
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Implementing SQF Systems - Kansas City KS
- Tuesday, October 6, 2015
- 8:30am - 5:00pm Central Time
- Kansas City , Kansas, United States
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How to Interpret the BRC Global Standard for Food Safety Issue 7 - Las Vegas NV
- Tuesday, October 6, 2015
- 8:30am - 5:00pm Pacific Time
- Las Vegas, Nevada, United States
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NSF HACCP Training for Processors San Jose CA
- Tuesday, October 6, 2015
- 8:30am - 5:00pm Pacific Time
- San Jose, California, United States
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NSF HACCP Training for Processors - Ann Arbor MI
- Wednesday, October 7, 2015
- 8:30am - 5:00pm Eastern Time
- Ann Arbor , Michigan, United States
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Principles of Internal Auditing - Kansas City KS
- Thursday, October 8, 2015
- 8:30am - 5:00pm Central Time
- Kansas City, Kansas, United States
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Principles of Internal Auditing - Las Vegas NV
- Thursday, October 8, 2015
- 8:30am - 5:00pm Pacific Time
- Las Vegas, Nevada, United States
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Risk Assessment and Food Safety - Sacramento CA
- Thursday, October 8, 2015
- 8:30am - 5:00pm Pacific Time
- Sacramento, California, United States
