Course Description

HACCP Training for Agriculture – Cost: $505 per person. This ANSI and International HACCP Alliance accredited NSF Food Safety Certificate Program two-day course is designed to provide attendees with a thorough understanding of the concepts of the Hazard Analysis Critical Control Point process as it applies to the Agricultural food commodities in this sector. The NACMCF HACCP Principles and the Codex Alimentarius Commission (CAC) HACCP System Guidelines were utilized in the design of this course.

Learn More