HACCP Refresher Training Self-Paced
Private Team Training
Program Description
TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training five or more team members. The more you purchase, the more you save.
Bulk Licenses
1-4 User Licenses: *regular price of the course*
5-10 User Licenses: 10% off
Members: 15% off
If you are interested in purchasing 10+ user licenses, please email us at nsftraining.na@nsf.org for additional bulk pricing.
This course is a self-paced eLearning course. This online course will take approximately 4 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.
The perfect course for those requiring a refresher and review of the Codex 12 steps to HACCP.
Designed for workers with knowledge of HACCP systems and experience in the food and beverage industry, this self-paced eLearning course provides a flexible alternative to traditional HACCP refresher programs. Through interactive exercises, scenarios and quizzes, you review the key HACCP concepts, apply your knowledge and examine how you manage the food safety system at your facility.
You will have three months to complete the course. Upon successful course completion, you will gain access to print your official NSF Certificate of Accomplishment.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
Prerequisites
A good working knowledge of the HACCP system is essential.
Course Objective
At the end of the program, learners will be able to:
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Adopt a critical approach to the re-evaluation of your HACCP plan
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Recognize the seven principles of HACCP and Codex 12 steps to HACCP
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Identify, analyze and assess hazards for food safety
Accreditation
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.
0.4 CEU’s
Online courses
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. An email address is required for registration and to receive the login instructions. If the course is not completed (including completion of the final online exam) within the three month time frame, the learner will need to re-register for the course and pay the full registration fee.
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org
Additional Recommended Courses
Food Safety and HACCP for Fresh Produce Producers
As a fresh produce supplier and processor for major North American retailers/warehouse clubs, marketers and distributors, you must comply with both regulatory and client requirements for food safety. This course teaches you how to develop, implement and maintain a robust HACCP food safety system. Good agricultural practices (GAPs) and your HACCP plan are components of a preventive control plan (PCP).
What this course covers
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Discuss specific customer requirements for produce safety
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Assess a process flow for your operation
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Identify and assess hazards specific to produce operations
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Use a decision tree to determine process controls and critical control points (CCPs)
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Practice completing required food safety documentation
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
For training in Quebec, Canada: NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
Prerequisites
An understanding of prerequisite programs and Good Agricultural Practices is essential.
Implementing SQF Systems
This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
With a focus on continuous improvement, practical activities provide attendees the opportunity to align their existing programs with the SQF Code and build skills that will enable an environment where food safety is a top priority.
NOTE: Attendees will be referring to Edition 9 of the SQF Code frequently during the training course. Attendees should have their copy of the applicable SQF Code printed or readily available electronically.
This course covers food safety requirements only. For information on building your quality management system and related training, please see the SQF Quality Systems for Food Packaging Manufacturers training course US, Canada.
Exam Details:
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Exam is optional for course participants and is offered through NSF Training and Education Services
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The exam is an additional fee
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Instructions on registering for and taking the exam are provided during the program
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The exam can be purchased in US Dollars or Canadian Dollars
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisites
It is recommended that participants have successfully completed a HACCP training course meeting the definition found in the Glossary of the SQF Code, edition 9 before attending this course.
HACCP for Warehousing and Distribution Operations
As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This program gives you the tools to achieve that and teaches you how to develop, implement and maintain a robust HACCP food safety system.
What this course covers
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Write a standard operating procedure (SOP) for receiving
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Assess a process flow diagram
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Conduct a hazard analysis
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Conduct a gap analysis for facility security
This course concludes with an online examination, which may be written at the end of the training course.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisites
A good understanding of Good Distribution Programs is beneficial.