Better manage the growing risk of food fraud, which costs the global food industry an estimated $49 billion each year. The fraudulent and intentional substitution, misrepresentation or adulteration of a product or raw material for financial gain affects consumers, retailers, manufacturers and suppliers worldwide. Food fraud can have economic, brand and ethical consequences and potentially harm health. It can also take the form of terrorism against brands.
Food fraud is a complex commercial and supply chain issue. Our integrated solutions can uncover the potential opportunities for fraud in your company and supply chain. We address your vulnerabilities in terms of your commercial drivers, buying behaviors, performance measures and company culture, and then help you establish supply chain controls and management.
Having a plan is critical. We can apply our consulting, testing, auditing and training resources to develop solutions for food fraud awareness, detection and prevention. This can help you:
Our process combines expert consulting with proprietary models and analytical tools, science- and sector-based expertise, laboratory testing facilities, and analytical, auditing and certification services.
We can help you with:
Contact us with questions or to receive a quote.
To ensure impartiality, use of NSF management systems consulting services or attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification.