New Study: Most Americans Hold Retailers Responsible for Quality and Safety of Health and Wellness Products
September 14, 202197% of consumers say it’s important for retailers to visit and inspect manufacturing facilities that produce dietary supplements, personal care products and OTC drugs.
Setting the Standard With NSF: Utilizing Technology to Train Employees in the Foodservice Industry
August 31, 2021NSF EyeSucceed Co-Founder, Jennifer Tong, and Wendy’s Vice President of Quality Assurance, Jorge Hernandez, discuss how technology can transform foodservice operations.
NSF EyeSucceed’s Augmented Reality (AR) Is Transforming the Food Industry
August 24, 2021Smartglass solutions improve training effectiveness to reduce labor and costs, supporting food quality, consistency and operational efficiency for quick service restaurants.
For more than 75 years NSF has been dedicated to protecting and improving human health.
How Standards Are Made
Openness, balance, consensus and due process are the cornerstones of the NSF/ANSI standards development process.
Lead in Water
NSF led development of nationally recognized American National Standards setting criteria for certification of drinking water treatment devices.