Understanding FSSC Partial Remote Audit Process
FSSC 22000 was developed to certify food safety systems of companies in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life and other food ingredients like additives, vitamins and bio-cultures. NSF International Strategic Registrations (NSF-ISR) is accredited to provide this certification under ISO/IEC 17021.
GFSI certification increases brand protection and minimizes risk. Achieving NSF certification to FSSC 22000 provides independent certification that a product or process complies with specific international standards. It enables a food supplier to give assurances that food has been produced, prepared and handled according to the most recognized standards. It also demonstrates a commitment to quality processes and continual improvement, and enables access to top retailers.
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