SQF

The Safe Quality Food (SQF) Program is a Global Food Safety Initiative (GFSI) benchmarked food safety standard based on Hazard Analysis Critical Control Points (HACCP). NSF Food Safety Certification, LLC is accredited to certify to the SQF.

This comprehensive certification system addresses food safety and quality management in:

• Food and ingredient manufacturing
• Food packaging manufacturing
• Consumer products packaging
• Storage, distribution, transportation and logistics
• Animal feed manufacturing
• Pet food manufacturing
• Catering operations
• Agricultural packing houses
• Farming

Independent verification that your product or process complies with specific international standards can help you:

• Assure that food has been produced, prepared and handled according to the most recognized standards
• Demonstrate a commitment to quality processes and continual improvement
• Strengthen your brand and get access to top retailers
• Minimize risk and protect your reputation

A partial or fully remote audit is an additional option, depending on your needs.