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Safe Quality Food (SQF) Certification

Certify your facility to the Safe Quality Food (SQF) Program, a comprehensive HACCP-based food safety and quality management certification system.
An image of Farmers' hands touching wheat fields - Safe Quality Food (SQF) Certification | NSF

The Safe Quality Food (SQF) Program is a Global Food Safety Initiative (GFSI) benchmarked food safety standard based on Hazard Analysis Critical Control Points (HACCP). NSF Food Safety Certification, LLC is accredited to certify to the SQF.

This comprehensive certification system addresses food safety and quality management in:

  • Food and ingredient manufacturing
  • Food packaging manufacturing
  • Consumer products packaging
  • Storage, distribution, transportation and logistics
  • Animal feed manufacturing
  • Pet food manufacturing
  • Catering operations
  • Agricultural packing houses
  • Farming

Get the Advantage of Certifying to SQF

Independent verification that your product or process complies with specific international standards can help you:

  • Assure that food has been produced, prepared and handled according to the most recognized standards
  • Demonstrate a commitment to quality processes and continual improvement
  • Strengthen your brand and get access to top retailers
  • Minimize risk and protect your reputation

A partial or fully remote audit is an additional option, depending on your needs.

Ready to Begin the Process?

Contact us with questions or to receive a quote.

Resources

Quality professionals checking risk assessment for GFSI compliance - Risk Assessment is Critical for GFSI Compliance | NSF

Risk Assessment Is Critical for GFSI Compliance

Learn the key concepts and processes needed for effective risk assessment at your organization.

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Technician working on machine - 4 Key Facts About ISO 21469 Food-Grade Lubricants | NSF

Four Truths About ISO 21469 Certified Lubricants

Learn about the ISO 21469 standard and its benefits to manufacturers and end users of food-grade lubricants.

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Senior worker in uniform supervising production of food - Food-Grade Lubricants Registrations | NSF

The Importance of Registrations to Food-Grade Lubricant End Users

Using registered lubricants helps food and beverage processors meet key food safety benchmarks essential to their operations.

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