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Canadian Supplemented Food Regulations - December -

Dates

Times

6 hours

Location

Virtual Learning

Prices

  • Early Bird Pricing: 10% off
  • Membership Pricing: 15% off
  • Regular Pricing: $750 USD

Availability

Private Team Training

This course may be available for Private Team Training; for groups of six or more participants, this training option could be more cost-effective.
Learn More About our Private Training

Program Description

This two-part virtual, instructor-led training program covers the Canadian Supplemented Food Regulations. This is a new category of food in Canada which permits the addition of vitamins, minerals, amino aids and other substances such as caffeine and botanicals to foods. This training course reviews the regulations governing supplemented food. This includes considerations related to what foods are eligible as supplemented foods, what ingredients are permitted in supplements foods and the labelling of supplemented foods.

This training course is delivered in two sessions (listed as the start & end date), with a day in between with no class for self work. The schedule is as follows:

Day 1 - Training Session Part 1 - Knowledge Exchange Webinar: 3 hours

Day 2 - No Class for Self Work

Day 3 - Training Session Part 2 - Practicum Webinar: 3 hours

The course features a ½ day live online knowledge exchange presentation where the basic rules governing supplements foods are reviewed. Learners will then complete an assigned Practicum which will be reviewed in a live online Practicum review session. The practicum does not need to be submitted nor will it be graded.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Course Objective

By the end of the program learns will: 

  • be more fluent and competent in managing the compliance and labelling of supplemented foods 

  • gain a solid understanding of the voluntary Canadian supplemented food regulations 

  • get a better appreciation of what foods may be supplemented foods and what ingredient qualify as supplemental ingredients 

  • review some new features of the regulations including a new supplemented food facts table (SFFt) 

 

Partners 

Legal Suites Inc. goal is to help professionals better manage regulatory compliance through education, information resources and hands on guidance. 

 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class. 

 

Additional Recommended Courses

Internal Auditor: SQF

Conducting internal audits with a food safety focus is required to determine whether your SQF food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits.

Gain the knowledge and skills to internally audit your SQF food safety system effectively to ensure food safety and compliance with SQF requirements in this course.

This course is applicable to all SQF Food Safety Codes and meets the internal auditor training requirements of other food standards although it has a focus on the SQF Code. Participants must bring their copy of the applicable SQF Code to the training program.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

ISO 9001:2015 Internal Auditor

This two-day virtual course is designed to equip participants with the essential knowledge and skills needed to conduct effective internal audits of Quality Management Systems (QMS) based on the ISO 9001:2015 standard.

Our engaging and interactive training sessions delve into core principles of the ISO 9001:2015 Quality Management System, providing learners with an understanding of its requirements and application in real-world scenarios. Through a blend of teaching, group activities and dynamic class discussions, learners will acquire the necessary internal auditing skills to assess the effectiveness of their organizations QMS. The requirements of ISO 19011:2018 Guidelines for auditing management systems will be used as the foundational requirements for internal audits.

Key topics covered:

  • Understanding the ISO 9001:2015 Quality Management System

  • The four phases of an internal audit: Planning, Preparation, Performing the Audit and Reporting/Verification

  • Building a foundation around fundamental organizational process

  • Maintaining a “big picture” perspective during internal audits

  • Testing the effectiveness of each process to optimize organizational outputs

Our expert instructors guide participants through each phase of the internal audit process, emphasizing practical application and value-added auditing techniques. Classroom lecture is seamlessly integrated with hands-on workshops, ensuring that participants grasp the nuances of internal auditing and can apply learned concepts directly within their organizations.

Participants are encouraged to bring a copy of their ISO 9001:2015 standard to the training session for reference and practical application.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Safety personnel working in industries with quality management systems.

Prerequisite(s): A solid understanding of the ISO 9001:2015 version of the standard is essential for participation in this course.

BRCGS Internal Auditor

This course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

This course is part of the BRCGS Professional recognition programme.

What this course covers

  • Welcome, Communication & Housekeeping

  • Introduction to Auditing and Terminology

  • Audit Planning

  • Auditor attributes and interpersonal skills

  • Conducting the Audit

  • Audit Report and Follow up

Assessment: 50% Course Participation; 50% Course Assignment – Workplace audit; Pass mark 75%.

Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.

Who should Attend

Operational, quality and technical staff responsible for managing an internal auditing schedule and BRCGS Professionals.

This course is available as a Private Offering. Please email us for a quote.