Non-GMO Project Standards Unveiled: Hands-On Training for Product and Ingredient Compliance
| Dates | Times | Location | Prices | Availability |
|---|---|---|---|---|
| – 4 hours | Virtual Learning |
| Register | |
| – 4 hours | Virtual Learning |
| Register |
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $315 USD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $315 USD
Availability
Private Team Training
Program Description
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Unlock the essentials of Non-GMO Project Standard requirements with our virtual instructor-led training. This 3.5-hour course is designed to equip you with the knowledge and skills to apply Non-GMO standards to your products and ingredients effectively. Whether you're in the food industry or looking to ensure compliance for your formulations, this course provides practical insights and hands-on experience through relevant case studies.
Key Learning Outcomes:
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Understand Non-GMO Project Standards: Gain a thorough understanding of the Non-GMO Project Standard requirements and how they impact product development.
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Classify Risk Categories: Learn to define and differentiate risk classification categories, ensuring you meet compliance requirements for various ingredients.
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Identify Ingredient Risks: Discover how to identify and evaluate low and high-risk ingredients in your recipes, covering a variety of products with different levels of complexity.
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Adapt Formulations: Master the steps to adapt your formulations effectively to comply with Non-GMO Project standards, ensuring ingredient suitability and regulatory adherence.
Why This Course?
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Practical Case Studies: Engage with real-world case studies to apply your knowledge in context.
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Expert Instruction: Benefit from interactive, virtual instructor-led sessions that provide personalized feedback and guidance.
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Flexible Learning: Enhance your expertise from anywhere with our convenient online format, tailored for professionals seeking compliance and quality assurance.
This course is ideal for food industry professionals, product developers, quality assurance teams, and anyone involved in ingredient sourcing and formulation who needs to understand and apply Non-GMO Project standards.
Advance your understanding of Non-GMO Project standards and ensure your products meet industry requirements with confidence. Register now to secure your spot in this essential training course!
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Auditors, Food Safety & Quality Personnel, Global Food Safety Personnel, HACCP Personnel, Lab Personnel involved in food microbiology testing, Microbiologists, Owners/Operations of Food Business, Plant Managers/Supervisors, Public Health Inspectors, QA/QC Personnel
Course Objective
Accreditation
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.
0.35 CEU's
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected]
Additional Recommended Courses
Basic Food Microbiology
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
This two-day virtual instructor-led training course teaches how to develop an understanding of foodborne pathogens, control methods for biological hazards commonly associated with foods, and how to apply problem-solving skills to troubleshoot common food safety and quality issues.
Fundamentals of Developing Your Environmental Monitoring Program
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Many foodborne illness outbreaks are tied to equipment or environmental controls and personnel hygiene practices. Do you have a robust risk-based environmental monitoring program (EMP) in place to monitor the ready-to-eat (RTE) environment and reduce contamination risks?
This course covers the fundamentals of designing and implementing an EMP, so that you can identify problem areas and respond to positive results from microbial testing swiftly and effectively.
This course includes a homework assignment between sessions one and two that will take approximately 20 minutes to complete. Please have your completed assignment with you for part two of the training course.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisite
A good understanding of microbial testing requirements in a food manufacturing environment.
Driving Change in Your Food Safety Culture
This course will equip food industry professionals with the tools and strategies needed to foster a strong, sustainable food safety culture through proven change management principles.
Participants will learn how to assess current cultural practices, identify barriers to change and implement practical, people-centered interventions that align with organizational goals and regulatory standards.
Drawing on case studies and best practices from across the food supply chain, this course bridges the gap between compliance and culture. It emphasizes leadership engagement, employee empowerment, and communication strategies essential for long-term behavioral change.
Additional Course Information
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who Should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Private offerings
This course is available as a Private Offering. Please email us for a quote.