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Retail and Store Safety Evaluations

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Commit to food safety, meet regulatory requirements, deliver a consistent customer experience and strengthen your brand.

Our Services

Contract Catering

Evaluate your foodservice quality and value to improve the experience of your internal clients.

Food Delivery and Takeout Platforms

Improve food safety and protect your reputation with consumers and your restaurant partners.

Hospitality

Help your guests enjoy their stay by implementing a quality assurance program and addressing safety and quality challenges.

Restaurants and Franchises

Build customer satisfaction and help ensure a consistent customer experience.

Resources

QSR Cover | NSF

It's Time for Change in Quick-Service Restaurant Operations

Why a global survey of QSR brands shows that standards, safety and growth are at risk.

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Man with tablet in restaurant - Leading You Forward | NSF

Leading You Forward

No matter what, NSF has always been here, helping the food industry push forward.

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News and Events

Sutida Director of Food, for Asia-Pacific in the Thailand NSF office - Inspired by Purpose | NSF

Inspired by Purpose

March 29, 2022

Our global team helps businesses in agriculture, processing, food equipment, and the restaurant and retail industries better manage food safety across the supply chain.
Business man pointing at charts during a meeting | NSF

What are the Latest Trends, Challenges and Opportunities for the Food & Beverage Industry?

May 5, 2022

Join NSF for an information-packed session at the Food Safety Summit’s Solutions Stage on Wednesday, May 11 at 1:00 pm.

Survey Says: It’s Time for Change in Quick Service Restaurant Operations

January 10, 2022

COVID-19 has exposed significant challenges across QSR operations. These issues have implications, but new technology can bring improvements and savings.

NSF EyeSucceed Smartglass Solutions Win SmartBrief Innovation Award

October 14, 2021

This year, SmartBrief and the National Restaurant Association recognize NSF EyeSucceed and other exceptional contributions to the foodservice industry.
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