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Cooking

Use of NSF consulting services or attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification.

  • Food Preparation

    Maintaining a clean and food-safe kitchen will help keep foodborne illnesses away.
  • Food Storage Containers

    Use the right storage container and store food items properly to keep foods fresh and safe.
  • Cold and Frozen Food Storage

    Do you know how long you can store dairy products or other food items in the refrigerator or freezer safely?
  • Handling Leftovers

    Learn how to handle and store leftovers properly.
  • Defrosting Foods

    Improper handling of frozen foods can pose a potential health risk.
  • Emergency Food Safety

    Floods, fire, natural disasters and even a loss of power can jeopardize the safety of food.

Food Labeling

Deciphering food labels can be challenging. Get tips on what labels mean and how to verify label claims.