BRCGS Certification
Demonstrate that you comply with a BRCGS Global Standard for food safety, packaging, or storage and distribution.
The BRCGS Global Standards for food safety are Global Food Safety Initiative (GFSI) benchmarked and cover food safety and management of product quality in:
- Food and ingredient manufacturing
- Food packaging manufacturing
- Gluten-free manufacturing
- Storage, distribution, transportation and logistics
The standards help promote consistency across the supply chain for manufacturers, wholesalers, distributors, agents and brokers.
We certify to BRCGS’s Global Standard for Food Safety, Packaging Materials, Storage and Distribution, Agents and Brokers, START!, Gluten-Free and Plant-Based.
ANAB accredited BRCGS versions:
- BRCGS Global Standard Food Safety (Issue 9)
- BRCGS Global Standard for Packaging and Packaging Materials (Issue 6)
- BRCGS Global Standard for Storage and Distribution (Issue 4)
- BRCGS Consumer Products (Issue 4)
- BRCGS Global Standard Agents and Brokers (Issue 3)
Unaccredited BRCGS versions:
- BRCGS Gluten-Free Certification Program (GFCP) Global Standard (Issue 4)
- Global Standard START! (Issue 2)
- Plant-Based (Issue 1)
Get the advantage of certifying to BRCGS
With this highly recognized independent assessment of food safety and product quality, you can:
- Assure that food has been produced, prepared and handled according to the most recognized standards
- Demonstrate a commitment to quality processes and continual improvement
- Strengthen your brand and get access to top retailers
- Minimize risk and protect your reputation
A blended or fully remote audit is an additional option, depending on your needs.
Resources
From A to B, Safely: How Transportation Shapes Food Safety, Resilience and Growth
ArticleTransportation is a critical link in the food supply chain, and it’s becoming more complex as it grows in scale.
NSF Named BRCGS Certification Body of the Year – Americas
ArticleNSF is honored to be recognized as the BRCGS Certification Body of the Year for the Americas region, a distinction that celebrates our commitment to excellence, integrity and collaboration in food safety certification.
Sustainability vs. Affordability: Is It Possible to Have Both?
BrochureAs economic pressures rise, the food industry faces a critical challenge: how to stay committed to sustainability while remaining competitive. Explore expert insights on balancing affordability and environmental responsibility in today’s cost-sensitive world.
How NSF Can Help You
Get in touch to find out how we can help you and your business thrive.
