Whether for reasons related to health and well-being, animal welfare or the environment, veganism continues to rise around the globe. As a result, companies are becoming even more innovative in developing products for this lifestyle. Today, there are more products labeled “Vegan” on supermarket shelves and menus than ever before.
The global Vegan food market is expected to reach a value of over $22 billion in 2025, with an expected compound growth rate of 9% (source: Statistica).
To support this, NSF offers Vegan certification based on the BeVeg Vegan standard. The program delivers consumer confidence and helps brands to independently validate their Vegan credentials.
For the plant-based, flexitarian or Vegan consumer, the BeVeg Vegan certification trademark means:
The BeVeg Vegan certification independently validates that processes are in accordance with ISO 17065 requirements. This robust program means that manufacturers can:
Once your application has been submitted, the BeVeg certification involves a four-step process inclusive of facility audits.
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