Home Food and Beverage Food Safety Audits and Certification Manufacturing, Packaging and Distribution Certifications BRCGS Certification

BRCGS Certification

Demonstrate that you comply with a BRCGS Global Standard for food safety, packaging, or storage and distribution.
A woman chooses vegetable produce at the market - BRCGS Food Safety Audits Certification | NSF

The BRCGS Global Standards for food safety are Global Food Safety Initiative (GFSI) benchmarked and cover food safety and management of product quality in:

  • Food and ingredient manufacturing
  • Food packaging manufacturing
  • Gluten-free manufacturing
  • Storage, distribution, transportation and logistics

The standards help promote consistency across the supply chain for manufacturers, wholesalers, distributors, agents and brokers.

We certify to BRCGS’s Global Standard for Food Safety, Packaging Materials, Storage and Distribution, Agents and Brokers, SMART!, Gluten-Free and Plant-Based.

Get the Advantage of Certifying to BRCGS

With this highly recognized independent assessment of food safety and product quality, you can:

  • Assure that food has been produced, prepared and handled according to the most recognized standards
  • Demonstrate a commitment to quality processes and continual improvement
  • Strengthen your brand and get access to top retailers
  • Minimize risk and protect your reputation

A blended or fully remote audit is an additional option, depending on your needs.

Ready To Begin the Process?

Contact us with questions or to receive a quote.

Resources

A Picture Showing That Cookies are Baking - BRCGS Food Safety Standard Issue 9 Has Been Published | NSF

BRCGS Food Safety Standard Issue 9 Has Been Published

BRCGS for Food Safety Issue 9 has been published on 1 August 2022. Demonstrate your commitment to Food Safety with a certification by NSF.

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Bread bakery food processing manufacturing factory — BRCGS Food Safety Standard Issue 9 Is Coming — What Is New? | NSF

BRCGS Food Safety Standard Issue 9 Is Coming — What Is New?

BRCGS Food Safety Standard was first published in 1998. After 24 years, the new Issue 9 is expected to be launched in August 2022.

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Technician working on machine - 4 Key Facts About ISO 21469 Food-Grade Lubricants | NSF

Four Truths About ISO 21469 Certified Lubricants

Learn about the ISO 21469 standard and its benefits to manufacturers and end users of food-grade lubricants.

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