Basic Food Microbiology
What you'll gain from this course
This two-day virtual instructor-led training course teaches how to develop an understanding of foodborne pathogens, control methods for biological hazards commonly associated with foods, and how to apply problem-solving skills to troubleshoot common food safety and quality issues.
Learning Outcomes
At the end of the program, learners will be able to:
- Describe the effect of microorganisms in food (beneficial, spoilage and pathogenic)
- Identify factors affecting the growth of bacteria in food and strategies to manage growth
- Predict spoilage type and microorganism responsible in various food commodities
- Suggest methods of prolonging shelf life using various food preservation methods and hurdle technologies
- Design sampling plans for microbiological testing
Accreditation:
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.
1.3 CEU’s
Who Should Attend
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
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