Supporting the Goal of Safe Food in Turbulent Times at the 2023 GFSI Conference

The three-day event, taking place in Atlanta, Georgia on April 24-27, boasts a robust agenda filled with valuable networking opportunities and presentations from community members, attracting food industry professionals from across the globe. The conference theme, “Delivering Safe Food in Turbulent Times: The Need for Agility & Resilience” is sure to bring in a crowd.

Don’t forget to stop by the NSF booth to explore our comprehensive food safety and sustainability services, management systems and digital solutions for the food industry. Our experts are eager to discuss with you how together we can tackle the ongoing food safety challenges and protect human health and planet.

Keeping Up With a Changing World: How To Tackle the Top Risks and Disruptions in the Food Supply Chain

April 26, 2023 | 2:00pm - 2:45pm

We’re excited to announce that George Gansner, Senior Managing Director, Consulting, Training, and Digital Solutions, NSF, will moderate our panel on Wednesday, April 26. Entering the food safety industry in 2009, George successfully brought the IFS family of standards to the Americas and has actively participated in GFSI Technical Working Groups, and other industry associations.

• Samuel Barret, Global Food Safety and Quality Assurance Manager, Yum!
• Andrew Clarke, Senior Director, Quality Assurance, Loblaws, Canada
• Alison Johnson, Managing Director, Food Forensics, UK (virtual panellist)

When: April 24-27, 2023

Where: The Westin Peachtree Plaza, Atlanta, Georgia, USA

Visit the conference website or register now.