Canadian Ingredient Labelling Workshop
What you'll gain from this course
This training course is delivered in two sessions (listed as the start & end date), with a day in between with no class for self work. The schedule is as follows:
Day 1: Session #1 - Knowledge Exchange Webinar: 3 hours (12:45 PM - 4:00 PM Eastern Time)
Day 2: Homework Practicum - No in-class time
Day 3: Session #2 - Practicum Webinar: 3 hours (12:45 PM - 4:00 PM Eastern Time)
This two-part virtual, instructor-led training program on Canadian ingredient labelling under the authority of the Canadian Food Inspection Agency (CFIA) covers regulatory modernizations affecting the future of ingredient labelling:
The first part focuses on knowledge exchange, where attendees are introduced to and walked through ingredient labelling requirements and can ask questions.
The second part is a live online practicum where, as a group, we will review the assignments introduced in part one (completed individually). The practicum focuses on the knowledge and skills in setting up a compliant list of ingredients, allergen and precautionary allergen statements, and includes an open Q&A session.
This program covers fundamental ingredient labelling requirements. The content is framed around the new ingredient labelling rules that are currently set to come into full force on December 14, 2021.
The training provides a better appreciation of Canadian ingredient labelling compliance considerations from principally a federal viewpoint, with focus on the Food and Drugs Act and Regulations. The discussion includes new ingredient labelling formats, sugars-based ingredient nomenclature, allergen labelling, precautionary allergen labelling, etc.
Ingredient labelling is by far the most complex of all labelling subjects. Errors in this area have significant consequences. At the end of the program attendees should feel more comfortable and competent in how to approach ingredient labelling challenges.
What this course covers:
- Session 1: Knowledge Exchange
- Session 2: Practicum
*Attendees will need to complete the NEW CANADIAN INGREDIENT LABELLING PRACTICUM 2020 assignment on their own time prior to the live online practicum review session.
Learning Outcomes
At the end of the program, learners will be able to:
- Be more confident with ingredient and allergen labelling
- Feel more competent knowing when ingredients are not required to be declared
- Choose ingredient terminology that addresses compliance considerations
- Understand the optional rules (such as the use of collective terms and ordering options) that help better organize a list of ingredients
- Better appreciate resources that help in setting up a compliant ingredient list
Partners:
Legal Suites Inc. goal is to help professionals better manage regulatory compliance through education, information resources and hands on guidance.
Who Should Attend
This course is an ideal introduction to Canadian ingredient labelling.
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
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