Driving Change in Your Food Safety Culture

CEU Credits: 0.65

What you'll gain from this course

Live online sessions with industry-recognized experts

Hands-on exercises and real-world application

Engaging group discussions and activities

Networking with peers and trainers

This course will equip food industry professionals with the tools and strategies needed to foster a strong, sustainable food safety culture through proven change management principles.

Participants will learn how to assess current cultural practices, identify barriers to change and implement practical, people-centered interventions that align with organizational goals and regulatory standards.

Drawing on case studies and best practices from across the food supply chain, this course bridges the gap between compliance and culture. It emphasizes leadership engagement, employee empowerment, and communication strategies essential for long-term behavioral change.

Learning Outcomes

At the end of the program, learners will be able to:

Define Food Safety Culture: Understand its importance and impact on organizational success.
Assess Current Culture: Utilize tools to identify gaps and areas for improvement in food safety practices
Learn Change Management Principles: Familiarize with key frameworks and concepts for effective change.
Develop a Change Management Plan: Create a plan with clear objectives and an effective communication strategy
Implement and Sustain Culture: Measure progress and sustain improvements through continuous learning and ongoing communication.

Accreditation:

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.

0.65 CEU’s

Who Should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.

If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].

Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.

Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.

Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].