FSSC 22000 - Internal Auditor V6
What you'll gain from this course
Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits. Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.
Learning Outcomes
At the end of the program, learners will be able to:
- Discuss how to manage an internal audit program
- Develop your internal audit checklist
- Apply best practices in conducting an internal audit
- Use objective evidence to assess compliance
- Write internal audit reports and nonconformances
- Drive continual improvement through effective participation in internal audits
Accreditation:
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training is authorized by IACET to offer the number of CEUs below for this program.
NSF’s FSSC 22000 training courses are approved by The Foundation Food Safety System Certification 22000 (FSSC 22000). FSSC 22000 licensed Training Organizations are monitored under the FSSC 22000 Integrity Program (IP) providing confidence that the training meets the FSSC 22000 requirements.
0.65 CEUs
NSF’s Training is Approved by the Foundation FSSC 22000
NSF International is an FSSC 22000 licensed Training Organization (TO)
NSF’s FSSC 22000 training courses are approved by the Foundation FSSC 22000
FSSC 22000 licensed Training Organizations are monitored under the FSSC 22000 Integrity Program (IP) providing confidence that the training meets the FSSC 22000 requirements
Click here to download all available FSSC 22000 scheme documents from FSSC 22000 for free.
Who Should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisites:
- A good understanding of the FSSC 22000 requirements and food safety principles is essential.
- Participants must have their own copy of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program.
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
Unlock exclusive discounts with NSF Training Membership
Save up to 15% with exclusive member pricing. Perfect for organizations training multiple team members.
Need help choosing?
Our training advisors can help you find the perfect match.