FSSC 22000 - Understanding the Requirements V7
FSSC 22000 Version 7 is the latest update to the globally recognized food safety management system certification scheme. This two‑day training course has been designed to provide an understanding of an effective food safety management system based on the updated Version 7 requirements, how they align with ISO 22000:2018, and what organizations must do to achieve certification under the updated scheme.
Designed for food manufacturers and processors, this course explains how FSSC 22000 integrates the ISO 22000 Food Safety Management System requirements with sector‑specific prerequisite programs (PRPs) and FSSC 22000 Additional Requirements. Participants will learn how to interpret Version 7, evaluate their current food safety management system, and implement the requirements
Participants must have access to ISO 22000:2018 and the applicable ISO 22002-x:2025 PRP series for their sector.
These can be purchased through the International Organization for Standardization and the Canadian Standards Association.
Designed for food manufacturers and processors, this course explains how FSSC 22000 integrates the ISO 22000 Food Safety Management System requirements with sector‑specific prerequisite programs (PRPs) and FSSC 22000 Additional Requirements. Participants will learn how to interpret Version 7, evaluate their current food safety management system, and implement the requirements
Participants must have access to ISO 22000:2018 and the applicable ISO 22002-x:2025 PRP series for their sector.
These can be purchased through the International Organization for Standardization and the Canadian Standards Association.
Learning Outcomes
At the end of the program, learners will be able to:
Accreditation
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.
1.3 CEU's
- Describe the structure and purpose of FSSC 22000 Version 7 and how it integrates ISO 22000:2018 and sector‑specific prerequisite program (PRP) requirements.
- Interpret the key requirements of ISO 22000:2018 and the applicable ISO 22002-x PRP series as they apply to a food safety management system.
- Identify and explain the new and revised FSSC 22000 Version 7 Additional Requirements and their impact on organizational food safety programs.
- Identify the requirements for achieving FSSC 22000 Certification
Accreditation
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.
1.3 CEU's
Who Should Attend
The course is aimed at those responsible for the implementation of safety management systems in primary production companies, agribusiness, food manufacturers, transporters, food distributors, service providers linked to the food sector.
Prerequisites
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
Prerequisites
- A working knowledge of Codex HACCP principles
- Participants must have access to ISO 22000:2018 and the applicable ISO 22002-x:2025 PRP series for their sector.
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
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