Getting to Know Canadian Food Labelling

At the end of the program, learners will be able to:

• Mandatory Labelling Information: Learn the critical elements required on food labels according to Canadian regulations. This section covers nutrition facts, ingredient lists, allergen declarations, and more, ensuring that labels meet legal requirements and consumer needs.
• Voluntary Labelling Information: Learn how to navigate label claims including those that are governed by regulations or CFIA guidance.
• CFIA Industry Labelling Tool: Gain hands-on experience with the Canadian Food Inspection Agency (CFIA) Industry Labelling Tool. This interactive resource is designed to help you navigate and apply labelling requirements accurately, simplifying the compliance process.
• Labelling Enforcement: Common compliance issues, and the potential implications of non-compliance.
• Upcoming Regulations: Stay ahead of the curve by familiarizing yourself with upcoming changes in food labelling regulations. This part of the course will highlight recently passed regulatory changes and how they may impact labelling practices in the near future.

Accreditation:

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.

0.35 CEU's

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Technology Requirements: 
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.

If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].

Computer & Internet Connection: 
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended. 

Compatible Web Browsers: 
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge. 

Accommodations 
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].