HACCP Refresher Training
What you'll gain from this course
The ideal HACCP refresher course for professionals looking to strengthen their knowledge of HACCP Principles, refresh key concepts and support effective food safety programs.
Designed for individuals with prior HACCP experience in the food and beverage industry, this online, instructor-led training course provides an engaging way to review the Codex 12 steps and seven HACCP principles. Through interactive exercises and real-world scenarios and knowledge checks, participants reinforce critical hazard analysis skills, evaluate existing HACCP plans and strengthen their contribution to food safety and compliance initiatives.
Whether you work in food manufacturing, quality assurance or food safety management, this course helps build confidence in maintaining and improving food safety systems.
We also offer a self-paced option that you can complete at your own pace, on your own time.
Learning Outcomes
At the end of the program, learners will be able to:
Adopt a critical approach to the re-evaluation of your HACCP plan
Recognize the seven HACCP principles and Codex 12 steps to HACCP
Identify, analyze and assess hazards for food safety compliance
Accreditation & CEU’s:
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.
Prerequisites:- Participants should have a solid working knowledge of the HACCP system and previous experience applying HACCP concepts within food manufacturing, food processing or retail food operations.
Who Should Attend
This HACCP online training course is recommended for professionals responsible for implementing, maintaining or supporting food safety systems, including:
Food Safety Managers
Quality Assurance and Quality Control Professionals
Technical and Regulatory Staff
Production and Operations Supervisors
Food Manufacturing Personnel
Food Safety and Compliance Professionals
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
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