Non-GMO Project Standards Unveiled: Hands-On Training for Product and Ingredient Compliance

4.8

CEU Credits: 0.35

What you'll gain from this course

Live online sessions with industry-recognized experts

Hands-on exercises and real-world application

Engaging group discussions and activities

Networking with peers and trainers

Unlock the essentials of Non-GMO Project Standard requirements with this virtual instructor-led training. This 3.5-hour course is designed to equip participants with the knowledge and skills needed to apply Non-GMO standards effectively to products and ingredients. Whether working in the food industry or ensuring compliance for product formulations, this course delivers practical insights and hands-on experience through relevant case studies.

Key Learning Outcomes

Understand Non-GMO Project Standards: Gain a thorough understanding of the Non-GMO Project Standard requirements and how they impact product development
Classify Risk Categories: Learn to define and differentiate risk classification categories to meet compliance requirements for various ingredients
Identify Ingredient Risks: Discover how to identify and evaluate low- and high-risk ingredients across recipes of varying complexity
Adapt Formulations: Master the steps to adapt formulations to comply with Non-GMO Project standards, ensuring ingredient suitability and regulatory adherence

Learning Outcomes

Why This Course?

Practical Case Studies: Engage with real-world case studies to apply your knowledge in context
Expert Instruction: Benefit from interactive, virtual instructor-led sessions that provide personalized feedback and guidance
Flexible Learning: Enhance your expertise from anywhere with our convenient online format, tailored for professionals seeking compliance and quality assurance

This course is ideal for food industry professionals, product developers, quality assurance teams, and anyone involved in ingredient sourcing and formulation who needs to understand and apply Non-GMO Project standards.

Advance your understanding of Non-GMO Project standards and ensure your products meet industry requirements with confidence. Register now to secure your spot in this essential training course.

Accreditation
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.

0.35 CEU's

Who Should Attend

Auditors, food safety and quality personnel, global food safety personnel, HACCP personnel, laboratory personnel involved in food microbiology testing, microbiologists, food business owners and operations personnel, plant managers and supervisors, public health inspectors, and QA/QC personnel.

Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.

If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].

Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.

Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.

Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].