Sanitary Design for Food Plants
What you'll gain from this course
A major contributor to the survival of pathogens in equipment and the environment is lack of proper sanitary design, resulting in hard-to-clean microbial niches. This course helps you understand the principles and impact of sanitary design so you can assess new equipment and installation design, refine and modify processes, and resolve issues while minimizing the potential for contaminants to be introduced into the facility.
Training covers requirements and industry standards for new equipment design and installation to meet the highest standards of hygiene.
What this course covers:
- Evaluate food plant case studies and scenarios to assess sanitary design
- Determine the sanitary design requirements for various facility projects and equipment purchases
- Use the American Meat Institute (AMI) checklist to assess sanitary design
Learning Outcomes
At the end of the program, learners will be able to:
- Discuss sanitary design principles, regulatory requirements and industry standards
- Describe elements of sanitary design requirements for sites, buildings and equipment.
- Select materials and equipment with sanitary design in mind
- Apply sanitary design principles when handling maintenance issues
Accreditation:
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.
0.65 CEU’s
Who Should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
This course is not designed for installation and construction engineers.
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
Unlock exclusive discounts with NSF Training Membership
Save up to 15% with exclusive member pricing. Perfect for organizations training multiple team members.
Need help choosing?
Our training advisors can help you find the perfect match.