Skip to main content

Dishwasher Certification

Dishwashers can be certified to sanitize glassware, dishes and cookware.

While you are probably familiar with certifications related to energy and water efficiency, you may not know that dishwashers can also be certified to sanitize glassware, dishes and cookware.

Certification to NSF/ANSI Standard 184

Next to handwashing, proper cleaning and sanitizing of kitchen work surfaces used for handling and preparing food are probably the most important ways to protect against foodborne illness at home. In fact, a 2011 germ study conducted by NSF found that the germiest place in most homes wasn’t the bathroom, but the kitchen. While it’s important to regularly clean and sanitize kitchen countertops and sinks, the dishes and cookware used to prepare and serve food also need to be properly cleaned and sanitized between each use.

One of the ways to effectively clean and sanitize dishes is to use a dishwasher certified to NSF/ANSI 184: Residential Dishwashers. This standard helps confirm that a residential dishwasher can achieve a minimum 99.999 percent or 5-log reduction of bacteria when operated on the sanitizing cycle.

In addition to confirming the unit’s ability to sanitize dishes and cookware, NSF/ANSI 184 also establishes minimum design and performance requirements related to cleaning effectiveness.

Comparison of NSF/ANSI 184 to NSF/ANSI 3

NSF/ANSI 3 establishes design, construction, material and performance requirements for commercial dishwashers used in restaurants and other facilities subject to public health inspections, while NSF/ANSI 184 sets requirements for residential dishwashers:

Residential Dishwashers (NSF/ANSI 184)

  • Must achieve a minimum 99.999 percent or 5-log reduction of bacteria.
  • Must reach a final rinse temperature of 150ºF.
  • Sanitization performance is verified only when the unit is operated on the sanitizing cycle.

Commercial Dishwashers (NSF/ANSI 3)

  • Must achieve a minimum 99.999 percent or 5-log reduction of bacteria.
  • Must reach a final rinse temperature of 165°F for stationary rack, single-temp dishwashers, and 180°F for all other commercial-style dishwashers.

Looking for a New Dishwasher?

If you are in the market for a new home dishwasher and sanitization performance is important to you, give yourself peace of mind and look for a dishwasher that is NSF certified to NSF/ANSI 184.
Search for certified products

How NSF Can Help You

Get in touch to find out how we can help you and your business thrive.

What’s New with NSF

  • iNADO Partners with NSF to Support Members and Athletes

    May 27, 2026
    iNADO is pleased to welcome NSF’s expertise and experience in support of its members and the athletes they serve
    Read the Story
  • NSF Ends UK’s Three-Year Testing Gap with REG 31 Testing Designation

    May 20, 2026
    NSF’s Oakdale laboratory becomes the UK’s sole facility offering comprehensive BS 6920 and REG 31 testing, closing a critical drinking water safety gap.
    Read the Story
  • Tangent® Materials Announces Industry First: Tangent PolySheet™ CB Earns Certification to NSF 537, Becoming the First PFAS-Free NSF Standard 51 Food Equipment Material

    May 20, 2026
    New food-grade synthetic cutting-board sheet, engineered from the ground up without per- and polyfluoroalkyl substances (PFAS), establishes a new materialsafety benchmark for food-contact and food-equipment applications.
    Read the Story
  • NSF Expands Food Equipment Portfolio with Electrical Safety Testing and Certification

    April 30, 2026
    Manufacturers now have a “one-stop-shop” for both sanitation and electrical safety certification, enabling market expansion and regulatory compliance.
    Read the Story