Meet the NSF food professionals who demonstrate their commitment to pioneering food safety for life. Get to know them, what they do at NSF and what inspires them every day.
“If our clients’ consumers are doing well, then we’re doing our job.”
“Our global cooperation is what keeps everyone connected at NSF.”
“I enjoy being able to have an impact on people’s lives.”
“Not everybody can wake up and say they’ve made a difference that day. I know I have.”
”Even if I’m sitting far away, I’m still helping people who are working in the food division and interacting with clients.”
”NSF’s mission — to protect human health in the world — is incredible to me.”
”It’s important to me that I help people be healthy. Health is everything.”
“All my clients tell me that NSF is really reliable. This says everything.”
“Diversity, equity, and inclusion are central to NSF and this really appeals to me.”
“I love my job because I contribute to the welfare and safety of the public.”
“Helping customers solve their problems brings me joy.”
“We give end users confidence that products have been evaluated to specific criteria.”
“The best part of my job is forging relationships and watching customers improve.”
“I’m helping ensure safe, quality food and that’s very fulfilling.”
“We go beyond delivering a service. We take care of people.”