April 2020

COVID-19 and Its Effect on Your Building Water Health

The critical actions taken to slow and prevent the spread of COVID-19 worldwide, such as physical distancing and temporary shutdowns of businesses, have resulted in an unprecedented decline in water use in commercial, education, hospitality and manufacturing facilities.

While we manage the risks from COVID-19, it is critical that we also control the physical, microbiological and chemical risks associated with low- or non-operating building water systems. Learn how our experts can help you accomplish this.