COVID-19 and Its Effect on Your Building Water Health
April 22, 2020
The critical actions taken to slow and prevent the spread of COVID-19 worldwide, such as physical distancing and temporary shutdowns of businesses, have resulted in an unprecedented decline in water use in commercial, education, hospitality and manufacturing facilities.
While we manage the risks from COVID-19, it is critical that we also control the physical, microbiological and chemical risks associated with low- or non-operating building water systems. Learn how our experts can help you accomplish this.
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What’s New with NSF
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Sustainable Foods Summit 2025
January 2, 2025NSF is pleased to support The Sustainable Foods Summit in San Francisco, taking place 22-23 January 2025. The North American edition will delve into sustainability schemes, regenerative agriculture, ecological and packaging impacts.
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December 16, 2024The Safe Drinking Water Act resulted in the creation of NSF/ANSI/CAN 60 and NSF/ANSI/CAN 61, helping safeguard global drinking water.
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November 25, 2024NSF is aware that a firm called Brooklands New Media plans to publish a book to mark the 5th anniversary of NSF Global Animal Wellness Standards (GAWS).
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