Our extensive suite of food safety and quality services spans every link from farm to fork including certification, testing, training, auditing and regulatory compliance.
NSF International has been helping businesses in the agriculture, processing, food equipment, restaurant and retail industries to navigate the food safety and regulatory environment for more than 75 years.
Explore Solution Areas
White Paper: Management Review and Escalation in Times of Crisis
Lynne Byers explains the management review and escalation process in times of crisis including how to define a crisis situation, KPI changes, communication routes and more.
White Paper: Management of Change Under Pressure and How to Communicate With Regulators
Find out how to manage change under pressure in this white paper by Rachel Carmichael. The former MHRA inspector also explains how to communicate with regulators, including legal reporting requirements for manufacturers.
White Paper: Data Integrity and Warning Letters
In this document, you will find information on key findings from data integrity-related warning letters from 2005 through 2019.
News and Events
Plumbing Standard Revisions Tighten Lead Leaching Criteria in Drinking Water
September 22, 2020
NSF Remembers Nina McClelland, Ph.D.
August 24, 2020
Educational Posters Available to Help Prevent the Spread of COVID-19
July 16, 2020
Our CEO’s Statement on Racism and a Pledge to Take Action
June 12, 2020