A group of friends share a variety of food dishes at a table - Food Safety Testing, Quality and Risk Management | NSF

Food Safety, Quality and Risk Management

Our extensive suite of food safety and quality services spans every link from farm to fork including certification, testing, training, auditing and regulatory compliance.

NSF has been helping businesses in the agriculture, processing, food equipment, restaurant and retail industries to navigate the food safety and regulatory environment for more than 75 years.

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Quality and Compliance Software

If you’re looking for a solution to confidently manage complex and critical data - including supplier compliance, regulatory requirements, and environmental reporting - take a look at NSF’s TraQtion cloud-based software.

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Resources

E-Book: Food Labels, Content and Claims

Meet food labeling requirements and verify your product claims.

White Paper: FSMA FSVP AND VQIP: An Overview

This article summarizes some of the important sections in FSMA and looks to help companies navigate the new rules and regulations.

NSF Bolsters Industry Engagement

NSF is forging stronger connections with trade organizations representing the food service equipment industry.

News and Events

What Does the Strengthening Organic Rule Mean for the US Food Industry?

January 27, 2023

Now that the largest-ever reform of the USDA organic program is published and the timeline set, what does this mean for US organic operators?

Inspired by Purpose

December 2, 2022

Our global team helps businesses in agriculture, processing, food equipment, and the restaurant and retail industries better manage food safety across the supply chain.

NSF-ISR Named Certification Body of the Year by IAOB

October 18, 2022

IAOB Certification Body of the Year is the official program to recognize IAOB Certification Bodies who achieve the high-performance standards necessary to meet IATFand IAOB expectations.

Join NSF in Celebrating World Food Safety Day 2022

June 6, 2022

June 7 marks World Food Safety Day. In honor of this day, we asked our team, “What does food safety mean to you?”

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