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Food Equipment Certification

Pots, pans and tools hanging above commercial kitchen sink
Get NSF certification to show your commercial food equipment meets industry standards for sanitation and electrical safety.

Certification confirms your food equipment has been tested and audited by an independent third party and complies with U.S. FDA requirements.

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Sanitation Safety

Certify your commercial food equipment to the industry’s highest standards and know you’re meeting all applicable U.S. sanitation requirements.

Electrical Safety

Ensure your products meet the United States NRTL certification requirements of OSHA and the Canadian Electric Code requirements of the SCC.

Resources

Man with tablet in restaurant - Leading You Forward | NSF International

Leading You Forward

No matter what, NSF has always been here, helping the food industry push forward.

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