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Food Equipment Certification

Pots, pans and tools hanging above commercial kitchen sink
Get NSF certification to show your commercial food equipment meets industry standards for sanitation and electrical safety.

Certification confirms your food equipment has been tested and audited by an independent third party and complies with U.S. FDA requirements.

Explore Certification Services

Sanitation Safety

Certify your commercial food equipment to the industry’s highest standards and know you’re meeting all applicable U.S. sanitation requirements.

Electrical Safety Certification

Ensure your products meet the United States NRTL certification requirements of OSHA and the Canadian Electric Code requirements of the SCC.

Resources

The table setting with food, wine glasses, and forks – What’s New in the NSF/ANSI 2 Food Equipment Standard? | NSF

What’s New in the NSF/ANSI 2 Food Equipment Standard?

NSF/ANSI 2 was recently updated to include glass and glass-like tableware, but what were the drivers of these changes?

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Two businessmen shake hands - Greyter Water Systems Expands Services with NSF | NSF

Case Study: From Water Reuse to Electrical Safety Certification, Greyter Water Systems Expands Relationship With NSF

After receiving NSF/ANSI 350 water reuse certification, Greyter had another need for its residential water system: electrical safety certification.

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Man with tablet in restaurant - Leading You Forward | NSF

NSF Leads You Forward

No matter what, NSF has always been here, helping the food industry push forward.

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