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Food Safety Audits and Certification

Smiling barista working on a commercial coffee machine - Food Safety Audits and Certification
Better manage food safety across the supply chain with help from NSF International in certification, testing, auditing and regulatory compliance.

Explore Solution Areas

Supplier Assurance Audits
Agriculture, Seafood and Farming
Manufacturing, Packaging and Distribution Certifications
Supply Chain Sustainability
Import Supplier Certification

Resources

The GGN Label

The scope of GLOBABLG.A.P.'s new GGN label now includes fruits and vegetables, providing opportunities for producers and a consistent, uniform label across all product types for consumers.

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How Registrations Prove Lubricants Are Food Grade

Product acceptance by the food industry is based largely on verified compliance to globally-accepted benchmarks for food safety.

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The Importance of Registrations to Food-Grade Lubricant End Users

Using registered lubricants helps food and beverage processors meet key food safety benchmarks essential to their operations.

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News and Events

Man and woman auditing food processing plant

NSF International Leads a Special Session at Global Food Safety Initiative 2021 Conference

March 10, 2021

Virtual session to address measuring food auditor performance to meet future expectations.
Cows being transported on trailer

New Consortium Uses Blockchain Technology to Protect Northern Ireland Agriculture Products in World Markets

November 13, 2020

Agriculture Minister Edwin Poots MLA endorses traceability tool during local farm demonstration.

The Spectrum of Food Safety Audits: Remote Audits, On-Site Audits and the Future of Real-Time Monitoring

October 21, 2020

Tom Chestnut, Vice President and Chief Operating Officer, describes the future of augmented intelligence and the new and innovative spectrum of food safety auditing solutions currently available.

NSF International Honors Food Safety Pioneer Dr. Jennifer McEntire at 2020 Food Safety Summit

October 20, 2020

Dr. McEntire wins Food Safety Leadership Award for pushing boundaries in food safety and education
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Courses and Webinars

In-Person

BRCGS Food - Issue 8 Sites Training - Virtual Instructor-Led Training

November 2 – 3, 2021

All virtual training is delivered in Eastern Time (ET).This virtual, instructor-led training course is delivered in two full days.This course is available as an onsite offering. Please email us for...
In-Person

BRCGS Food - Issue 8 Sites Training - Virtual Instructor-Led Training

November 2 – 3, 2021

All virtual training is delivered in Eastern Time (ET).This virtual, instructor-led training course is delivered in two full days.This course is available as an onsite offering. Please email us for...
Virtual Learning

Introduction to Food Safety and HACCP - Virtual

November 2 – 3, 2021

All virtual instructor-led training courses are delivered in Eastern Time (ET). This virtual, instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days. Building a strong foundational...