Food and Beverage
Across the global food supply chain, NSF is here and proud to work with you.
NSF’s mission to improve human and planet health is driving us forward. We help businesses push into new markets, overcome disruption, and keep consumers safe. On your farms, in your factories, on the road, in your stores and restaurants - NSF has innovated since the dawn of modern food service operations to improve food safety and quality.
Our pioneering spirit has come full circle from developing the first national food equipment standards to creating solutions that manage complex supply chains and reduce our impact on the environment. Whatever support you need, NSF is here.
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Use of NSF consulting services or attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification.
NSF Food for Thought Podcast
NSF Food for Thought is an expert-led podcast exploring the key issues shaping the food industry.
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What’s New with NSF
Tangent® Materials Announces Industry First: Tangent PolySheet™ CB Earns Certification to NSF 537, Becoming the First PFAS-Free NSF Standard 51 Food Equipment Material
May 20, 2026New food-grade synthetic cutting-board sheet, engineered from the ground up without per- and polyfluoroalkyl substances (PFAS), establishes a new materialsafety benchmark for food-contact and food-equipment applications.
NSF Expands Food Equipment Portfolio with Electrical Safety Testing and Certification
April 30, 2026Manufacturers now have a “one-stop-shop” for both sanitation and electrical safety certification, enabling market expansion and regulatory compliance.
NSF Annual Review and Impact Report 2025 Now Live
April 20, 2026NSF has published its Annual Review and Impact Report 2025, detailing the organization’s progress over the past year and outlining strategic priorities for 2026.